Like I mentioned earlier, I am all about dips in the summer months. Here is another delicious one. It's a new twist on the standard sour cream chip dip. The bite of the cheese, combined with lemon and pepper, give it a fresh zing. The only trouble is, you're gonna want to eat too much of this stuff.
Lemon, Pepper, and Pecorino Dip
Mix together 1 cup sour cream, 1 cup grated pecorino, the finely grated zest of one lemon. Salt to taste and lots of fresly grated pepper. Serve with ridged potato chips, or if you're trying to be extra good, like me, it's wonderful with veggies.
