 |
| As much as I admonish it below... The Coon living happily within me wants to try... |
Somewhere in America, the Hood Coons of yesteryear are REJOICING!! You mean not only can we enjoy our Diabetic coma inducing, 9 cups of sugar in a single jug of Kool-Aid with some ice but now we can marry it with deep frying? Big Mama from Soul Food DID NOT lose her legs for this right here man! Its either drink Kool-Aid or eat a donut YOU SHOULD NOT have both together in the same puffed up oily treat. I feel as if this is just another attempt by 'THE MAN' (Google search THE MAN and see what your search results reveal) to hold us down as a people...
Chicken Charlie's is a staple of fried rations at fairs across the country. It sold 400 to 600 orders of deep-fried Kool-Aid per day the first weekend of the San Diego County Fair. That's about double the rate of previous debut items, Boghosian said.
"That's because it tastes so darn good," Boghosian said of the Kool-Aid.
The deep-fried novelty takes the shape of a doughnut-hole. There are five per order. That breaks down to as much as 9,000 balls of deep-fried Kool-Aid eaten over opening weekend.
Boghosian said Chicken Charlie's has already gone through 150 pounds of Kool-Aid powder and 1,500 pounds of flour. Chicken Charlie's debuted deep-fried Klondike Bars and Pop Tarts in past years.
Fair goers said... "It starts off tart and tangy, and then finishes really sweet... I love this stuff," said Seth Baldwin of Vista."
Would you guys try DEEP FRIED KOOL-AID? Is this going too far or are people just having fun with novelty food items? Tell a pimp!
